Brussel sprouts and spring onion curry

Brussel sprouts - 1 lb

Spring onion - 1 bunch

Roma tomatoes - 2

Green chillies - 3-4

Cilantro - 1/4 bunch

Dhaniya powder - 1 tbs

Jeera powder - 1/2 tbs

Red chillies powder - 1/2 tbs

Mustard seeds - 1 tsp

Jeera - 1 tsp

Red chillies - 2

Canola oil - 3 tbs

Salt - to taste

Cut Brussel sprouts into two pieces lengthwise. Chop spring onions and tomatoes. In a kadai, heat oil and put mustard seeds, jeera and let them splatter and then add red chillies and fry for 2 mins. Add spring onion and green chillies and fry them for 5-6 mins and then add tomatoes and cook for 5 mins. Then add all dry powders ( dhania, jeera, red chilli, and salt) mix everything and fry for 5 mins and then add brussel sprouts. Cook till the sprouts are tender. add salt according to taste and when done garnish it with cilantro.

This goes well with rice or roti.