Thayir Semiya or Yogurt/Curd Vermicelli

Ingredients:

Vermicelli-1 cup

Curd/Yogurt- However thick or thin of consistency you want.

Mustard seeds-1/4 tsp

Green chillies-2 small, sliced

Ginger-small bit, minced finely

Curry leaves-few

Asafoetida-Few puffs

Fruits-Grapes optional

Cilantro-For garnish

Procedure:

1.Dry roast vermicelli until raw smell is gone. Now boil it in water and drain.

2. In a dry pan,add oil, mustard seeds, green chillies, ginger, asafoetida,curry leaves and allow to splatter. Now add the vermicelli and mix well.

3. Allow to cool and add curd/yogurt and garnish with cilantro and fruits.

4.Serve with pickle.