Monday, August 22, 2011

Baby Eggplant/Drumstick masala

INGREDIENTS:

Baby Eggplant-6 nos,slit into four
Onion-1 small chopped
Tomato-1 small chopped
Garlic-2 pods chopped
Coconut-A handful
Saunf-1 tbsp
Mustard seeds-1 tsp
Urad dal split-1 tsp
Chilli powder,Turmeric Powder,Danya powder- To taste
Curry Leaves,Cilantro-For garnish

PROCEDURE:
  1. In a pan ,add oil, mustard seeds,urad dal and curry leaves and let splutter.
  2. Add the chopped onions,tomato and garlic and allow to cook.
  3. Add the baby eggplant and keep frying until well done by closing lid.
  4. Add the masala.
  5. Grind coconut with saunf to a smooth paste.
  6. After the baby eggplant is well cooked, Add the coconut-saunf mixture.
  7. Once the masala is cooked,turn off stove and add cilantro for garnish.
  8. Serve with rice or chapathis.
Note:
You can substitute eggplant for drumstick. You will have to cook drum stick separately in water.

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