Monday, August 29, 2011

Yellow Pumpkin Poriyal


INGREDIENTS:

Yellow Pumpkin-1 slice,peeled of skin and chopped into bite size cubes
Mustard seeds-1 tsp
Urad dal-1 tsp
Curry leaves-Few
Red chillies-4 or 5
Turmeric powder-1 pinch
Asafoetida-2 puffs
Salt
Shredded coconut-1 tbsp

PROCEDURE:
  1. In a pan with a little bit of oil,add red chillies,mustard seeds,urad dal,asafoetida,curry leaves and let splutter.
  2. Now add the cut pumpkin,add salt and turmeric powder and sprinkle little bit of water.Cover with lid and allow to cook until soft.
  3. Add shredded coconut.
  4. Serve with rice or chapathis.


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