Instapot Egg Frittata

Whisk 6 eggs, a couple of pinches of ground black pepper, 1/4 tsp salt and add 1.5 cups chopped veggies and 1/2 cup shredded cheese.

I used assorted sweet peppers and mustard greens.

In a PIP container which will fit the IP you are using, grease with butter and pour in the egg mixture. Add 1 cup water in a 3qt/2 cups in a 6qt and cook for 10 mins on Steam More mode and pressure valve set to Sealing. QR.

Note: If you notice water on top of the frittata, let rest for a few mins and it will get absorbed.

Test for doneness using a toothpick or knife.

My timings: I used a 6qt. Countdown started at 8 mins and done by 18 mins.