Instapot Onion Tomato chutney

OPOS Tomato Onion chutney 
Version II:

3 qt instant pot

L1: 1 Tbsp water

L2: 2 Tbsps gingely oil
L3: 5 curry leaves

L4: 1 big onions cubed

L5: 2 Tomatoes halved
In the tomato - 2-3 Red chillies, 2 Tsp roasted channa daal powder, 1/2 tsp salt, 1/4 tsp Asaefotida, 1/4 tsp turmeric, 1/2 Tsp tamarind paste. 1/4 Tsp Sambhar powder

Steam and more for 10 min.

Vent in open position or venting.

Listen till the steam sound changes.

And a caramelization sound comes.

Pin should pop down, and open and you can either wait for it to cool and then grind in a blender or if you are impatient like me, use the hand blender.