Instapot - Paneer Veg dry curry/(Kids favorite) Tofu Mushroom curry

Ingredients

• Everything is sliced length wise
• 2 tbsp vegetable/canola oil
• 1 cup Paneer soak cut paneer in warm water for 10 mins , drain , pat dry and use (or Tofu or Seitan)
• 1/2 cup Sliced peppers
• 1 /2 cup sliced onions
• 1/2 cup steamed peas
• 2 tomatoes chopped length wise or replace with Mushrooms
  
• 3 cloves garlic sliced
• 1 tbsp green chilly and ginger paste
• 2 tbsp chopped coriander
• 2 tsp red chilly powder – adjust to your spice level
• 1/2 tbsp garam masala
• 1 tbsp-1/2 cup roasted peanuts
• 2 tsp pudhina powder / 2 tbsp fresh mint leaves chopped
• Regular Salt to taste
• 2 tsp kasoori methi
• 3-4 tbsp milk
• Fresh lemon squeezed optional but highly recommended

Instructions

• Heat oil in a skillet on medium.
• Add chilly, ginger paste , garlic, cook for 15 secs.
• Add peppers and onions, cook for a minute.
• Add spices, peanut powder and salt , cook for a minute.
• Add tomatoes/mushrooms
• Add steamed peas
• Add milk followed by paneer 
  
• Finally add kasoori and pudhina powder
   
  NPR. Then add coriander and lemon.. cook for a minute. Enjoy !!