Nuts laddoo with jaggery

INGREDIENTS

Cashewnuts- 1 cup
Unroasted unsalted Peanuts- 1 cup
Almonds- 1 cup
Pistachionuts- 1/2 cup
Jaggery- 6 cubes
Elaichi/cardamom powder- To taste
Ghee- To make laddoos

PROCEDURE:

• In a pan, dry roast all the nuts in low to medium flame until raw smell is gone. Be careful in making sure the nuts do not burn. Keep mixing now and then.
• Once cooled down, grind to a coarse powder in a mixie.
• Heat the jaggery cubes in microwave for 20 seconds and grind them in the same mixie to make a sticky powder and add them to nuts mixture
• Add cardamom powder and some ghee enough to be able to make laddoos with your hands.
• Enjoy guilt free. Nice dish for potlucks or quick prasadam for any puja. You can add dates if you like too but you must adjust the jaggery accordingly.