Veg Hakka Noodles

INGREDIENTS:

Colorful mini bell peppers-4 or 5 chopped
Cabbage- A small portion, chopped
Broccoli- A few florets
Spring onions- 1 bunch chopped
Ginger and garlic- equal portion, chopped finely
Carrot- 1 big sliced thin
Beans- A handful, chopped
Mushrooms- 4 or 5 sliced
Green chilli- 1 sliced(optional)
Cilantro- A handful, chopped for garnish
Chings- Hakka noodles packet-1
Chings- Green chili sauce- To taste
Chings Hakka noodles powder- 1 tbsp
White and black pepper- 1 tsp each
Soy Sauce- 1 tbsp
White vinegar-1 tsp (optional)

PROCEDURE:

• Chop all vegetables.
• Boil the noodles with a dash of oil and salt to aldente.
• In a wok, add oil, add white part of spring onions, ginger, garlic and saute. 
• Add all the vegetables and saute till well cooked.
• Drain the noodles and toss in cold water. Cut the noodles with scissors to smaller threads if needed. 
• Add the noodles to the vegetables.
• Add soy sauce, white pepper, black pepper, rice vinegar, Chings hakka noodles powder, salt and mix the noodles and vegetables.
• Garnish with green part of spring onions and cilantro. Enjoy hot!