In 6 Quart IP
L1: 1 tbsp butter, 2 tbsp oil
L2: 1 cup chopped onion 1-1/2 cups of round sliced tomatoes. Half and half
L3: marinated aloo, green peas and big chunks of gobi with half tbsps of salt, red chilly powder, cumin powder, coriander powder, garam masala each 1/4th tbsp turmeric in PIP
6 mins on steam more sealed mode and NPR
Took out aloo, gobi and peas & mashed caramelized tomato and onion. Added 1tbsp cream and veggies back.
No comments:
Post a Comment