Add 3 tsp oil and swirl to coat the bottom of the pot
Add some fennel seeds ( saunf ), chopped curry leaves
Next add chopped onion (1 medium onion) and diced potato(3-4)
Now add a paste of fresh coconut (2-4 tbsp), fennel seeds, khus khus , garlic(1-2), green chili(2) and a tiny piece of cinnamon ,turmeric and grated pepper .
Next add 1/3 cup cooked yellow mung .
Add 2 tbsp water , Steam More 1 minute , sealing and QR
Serve with rice, dosa or roti.
Another method
Kasa kasa, cashew, pottu kadalai, coconut, green chillies, sound- grind
Tadka - mustard seeds, curry leaves
Boil - sauted small onions, yellow mung dal, turmeric
Add boiled potatoes
For idli and dosai
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