Disclaimer - Jayasri will not approve this recipe since she does not believe in doing anything the easy way :)
OPOS Paruppu usili in 3 qt instantpot.
L1: 1 tablespoon water + 2 tsp oil
L2: 3C chopped beans
L3: salt + turmeric
L4: soak toor dhal and channa dal half cup each and grind with 2 red chillies, salt and hing. Spread the paste above the beans layer. Can also use an idli plate. It fits perfectly in 3qt instantpot
Steam more for 0 min
Quick release pressure
Remove the steamed paruppu and crumble it, mix with beans and add tadka
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