Instapot Sabudana Khichdi

Ingredients

• 2 cups sabudana
• 1.25 cups water
• 2 tbsp oil/ghee
• 1 tsp cumin seeds
• 1 medium size potato (Skin Peeled) chopped
• 2 nos Green chilli Slit
• 2 tbsp Peanut Powder Roasted and grind intoa powder
• to taste salt
• 1/4 cup water
• Lemon juice and Coriander  

Instructions

1. Turn on the instant pot saute mode ,once the display turns ‘HOT’ add ghee or oil of your choice,cumin seeds,green chilli and potato and fry for 2 – 3 minutes.

2. Put cumin seeds, 1 chopped potato, 2 green chillies

3. In the meantime,in a bowl add soaked sabudana,roasted peanut powder,salt .Mix it gently with a fork.Once the potato is half cooked,add 1/4 cup of water, add the sabudana mix ,again mix it gently with the fork and close the lid.

4. Choose manual 2 minutes.QR and see if it is cooked perfect .If not,turn off the instant pot and close the lid and leave it aside for 5 -7 minutes .

   Add lemon juice and Coriander  to Garnish
   

5. Your Instant pot sabudana Khichdi|Javvarisi upma is ready to serve.