L1: 1/4 cup water
L2: 200g each potato , arbi , 150 g carrot, butternut squash 1/2 cup peas.
L3.: 1/2 cup ccc paste made with 1/2 cup coconut 1 tsp cumin 3 green chillies 1 tsp salt
Saute more 30 min vent closed (or Steam More 6 mins ??)
Pin pop at 12:23
Done 17:22
Release pressure and add 1 tsp coconut oil and 1/2 cup whisked curd
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