Friday, January 1, 2021

(To Try) Instapot - Vegetables in Hot Garlic Sauce

 

Vegetables in Hot Garlic Sauce
 
 
Prep:
 
Mix 1tsp soy sauce , 2Tbsp red chilli sauce, 1Tbsp tomato ketchup, with 1C each (carrot, cauliflower, beans) , 1/4tsp salt,
 
In a Cookbot/ MagicPot, layer as below
L1: 2Tbsp sesame oil
L2: 1/4C chopped garlic cloves, 2 whole red chillies
L3: Spiced vegetables
 
MagicPot: 3W/ 5min on high.
CookBot: VEG mode >> Vent closed
 
Release pressure. Mix in 1/4C each ( red capsicum, green capsicum, yellow capsicum), 1/4C chopped spring onion, 1/2C water, 1tsp sesame oil.
Replace/ Supplement
  • Carrot/ Cauliflower/ Beans with your favourite vegetables/ seafood
  • Vegetables with sausages/ boneless meats
  • Red chilli sauce / soy sauce with your favourite sauce
  • Sesame oil with your favourite oil
  • Water with stock
Tips
  • Serve with rice/ noodles/ rotis
  • Spiced vegetables can be refrigerated for weeks
  • Cut cauliflower big and carrots thin to balance cooking times

Vegetables in Hot Garlic Sauce | चायनीज़ मिक्स वेज रेसिपी।मसालेदार वेजिटेबल फ्राई |Chef Ranveer Brar

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