Grind tomatoes, onions, red chillies. Tadka mustard seeds, Perungaram.
Then cook after tadka.
Have with kuzhi paniyaram, bajji - very deela
Fry lightly- onions, tomatoes, cilantro, curry leaves, red and green chilly, ginger.
Tadka - kadugu and perugayam. Lightly cook - deela
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