Rajma cheese paratha and corn ki subzi

Rajma cheese Paratha

https://www.tarladalal.com/rajma-cheese-parathas-5619r

Add maida to whole wheat flour in the ratio 1:4. 

Semi cook 2 chapatis and spread rajma filling, spring onions and cheese on one of them. Top with the second chapati and cook on tava. cut into 4 quartes for easy handling.

FOr rajma filling, ginger, garlic, onions, corainder powder, chilly powder, turmeric. cooked kidney beans yogurt to dry up the misture. Add chopped coriander.

https://tarladalal.blogspot.com/2012/10/corn-ki-subzi-recipe-by-tarla-dalal.html

I just used chopped onions, ginger, garlic, green chillies

Preparation Time: 10 mins
Cooking Time: 15 mins
Makes 2 servings

Ingredients

3/4 cup boiled sweet corn kernels (makai ke dane)
1/2 cup curds , whisked
1 tsp besan (bengal gram flour)
1 tsp oil
1/2 tsp cumin seeds (jeera)
1/2 tsp nigella seeds (kalonji)
salt to taste
1/4 tsp turmeric powder (haldi)
2 tsp green chilli paste
2 tbsp finely chopped coriander (dhania)

To Be Ground Together Into A Paste

1 cup roughly chopped onions
1 tsp grated ginger (adrak)
1 tsp grated garlic (lehsun)