https://www.loveandlemons.com/vegetarian-lasagna/
Start with a 9×13-inch baking dish. Spread 1 cup of the tomato sauce on the bottom.
- Then, add a layer of noodles.
- Top the noodles with half the ricotta mixture.
- Layer half the spinach over the ricotta, and scatter half the roasted vegetables in an even layer.
- Dot the vegetables with 2/3 cup of the marinara sauce.
Repeat the layering process in the same order:
- Noodles
- Ricotta
- Spinach + roasted veggies
- 2/3 cup marinara sauce
Top with a final layer of noodles, the remaining sauce, and the shredded cheese.
How Long to Bake Vegetarian Lasagna
If using fully cooked lasagna noodles: Bake uncovered at 400°F for 30 minutes, or until the cheese is browned and bubbling.
If using no-boil lasagna noodles: Cover the veggie lasagna with aluminum foil. Bake at 400°F for 40 to 50 minutes, or until the noodles are tender. Remove the foil and bake until the cheese is browned and bubbling.
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