Puliyodharai

 4 lemon sized balls of imli/tamarind

Soak in hot water and get extract.

Powder

8 red chillies

coriander seeds - 1.5 tsp

chana dal - 1 tsp

urad dal - 3/4 tsp

a pinch of fenugreek

a few peppercorns

sesame seeds - 1 tbsp

 tadka

mustard seeds

curry leaves

peanuts - 2 tbsp

chana dal

urad dal ?

6 red chillies ?

After tadka, add soaked tamarind extract water. Reduce to half, Add powder and sesame oil and cook till oil separates and tamarind separates (as if fried in oil).