Mostly methi
Mint
CIlantro
Jeera (cumin), sesame seeds, ajwain
Green chillies, garlic, ginger paste/ minced
Turmeric powder, coriander, cumin powders
Chilly powder - optional
WHole wheat flour/ besan - I do half and half
Sesame oil
Rub the flours in a tsp of oil to get soft theplas.
Can knead the dough in yogurt water combo
For pumpkin-carror raitha
Make a tadka of mustard leaves, asafotida, curry leaves, 1 green chilly.
Or
Cumin seeds, garlic, chilly powder.
Parboil pumpkin, Add grated carrots (finely chopped) carrots for crunch and mix with yogurt.
Enjoy!
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