Kuzhi paniyaram

Ingredients:

Sour idly batter

Season:
Onions-1/2 medium chopped fine
Red chillies-3
Mustard seeds-1/4 tsp
Split urad dal-1/4 tsp
Channa dal-1/8 tsp
Asafoetida
Curry leaves

Procedure:

1. Make sure the idly batter is sour.
2.In a small pan,fry onions,tadka and mix this with the idly batter.
3.Pour in kuzhi paniyaram pans.
4.Serve with coconut chutney or idly podi.