Instapot - Aloo Gobhi

In a 3qt IP, layer as follows:
L1: 3 tbsps oil
L2: 1 cup finely chopped onions, 1 tsp each (OPOS ginger garlic paste, kasuri methi)
L3: 1.5 cups (250 gms) potatoes cut small
L4: 2 cups cauliflower florets cut big
L5: 1 tsp each ( salt, chilli powder, garam masala), 1/2 tsp each (cumin, coriander powders)

Set IP to 1 min on Steam More mode and pressure valve set to Sealing. QR. Mix all. Note total time taken and post.
In a 6QT, double the recipe.
Tips:
Undercooked? Cut smaller
Overcooked? Cut bigger
Burnt? Add 1 tbsp water
Thin cuts cook fast
Bottom layers cook fast
Vary cut & layering to balance cooking times.