Made dopyaza mother sauce as per https://youtu.be/CapDUxXD9mg.
In a 3QT IP, layer as follows:
In a 3QT IP, layer as follows:
L1: 3 tbsps oil
L2: 500 gms finely chopped/thinly sliced onions
L3: 1 tbsp OPOS ginger garlic paste, 1 tbsp chilli powder, 2 tsps each of (salt, cumin powder, garam masala, coriander powder)
Set IP to 10 mins on Steam More option and pressure regulator in Venting position. After the IP countdown is done and there is no pressure, open and mix. Blend for a smooth sauce. Or blend with some butter for a creamy sauce.
I mixed a little bit of this sauce with pressure baked mushrooms and a little milk for a mushroom dopyaza curry. It’s that easy!
For various Dopyaza varieties check out https://youtu.be/D6keKTRUI3o
L2: 500 gms finely chopped/thinly sliced onions
L3: 1 tbsp OPOS ginger garlic paste, 1 tbsp chilli powder, 2 tsps each of (salt, cumin powder, garam masala, coriander powder)
Set IP to 10 mins on Steam More option and pressure regulator in Venting position. After the IP countdown is done and there is no pressure, open and mix. Blend for a smooth sauce. Or blend with some butter for a creamy sauce.
I mixed a little bit of this sauce with pressure baked mushrooms and a little milk for a mushroom dopyaza curry. It’s that easy!
For various Dopyaza varieties check out https://youtu.be/D6keKTRUI3o
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