In a 3QT IP, layer as follows: You can double quantities of all ingredients if needed....
L1: 1 tbsp ghee and 1 tbsp oil
L2: 1 tsp jeera, 1/2 inch cinnamon, 3 cloves, 2 bay leaves
L3: 1 medium onion, sliced, (optional)2 slit green chillies
L4: 1 cup non soaked basmati rice
L5: 1 cup frozen peas
L6: 1 cup water, 1 tsp salt and 1/4 tsp turmeric
L1: 1 tbsp ghee and 1 tbsp oil
L2: 1 tsp jeera, 1/2 inch cinnamon, 3 cloves, 2 bay leaves
L3: 1 medium onion, sliced, (optional)2 slit green chillies
L4: 1 cup non soaked basmati rice
L5: 1 cup frozen peas
L6: 1 cup water, 1 tsp salt and 1/4 tsp turmeric
Set IP to Steam More 5 mins, Vent set to Sealing. QR after 10 mins. Mix well.
The result was fragrant rice where every grain was separate.
The result was fragrant rice where every grain was separate.
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