OPOS Tomato Thokku:
In a 3QT IP layer as follows:
L1: 3 tbsp oil
L2: 500 gms chopped tomatoes ( I used ‘on the vine’ variety)
L3: 2tbsp chilli powder, 1tbsp each (salt, jaggery), 1/2tsp each (turmeric, asafoetida).
Set IP to 20 mins in Steam More mode and pressure valve set to Venting.
Open the lid when the countdown is done and there is no pressure. Mix and add 1 tsp if roasted fenugreek powder.
In total it took 40 mins from the time the IP turned on to when the countdown timer was done. My tomatoes had a lot of water and that could be the reason why it took such a long time.
The same method can be used without the spices for caramelized tomatoes. Reduce the timing to 13 mins.
L1: 3 tbsp oil
L2: 500 gms chopped tomatoes ( I used ‘on the vine’ variety)
L3: 2tbsp chilli powder, 1tbsp each (salt, jaggery), 1/2tsp each (turmeric, asafoetida).
Set IP to 20 mins in Steam More mode and pressure valve set to Venting.
Open the lid when the countdown is done and there is no pressure. Mix and add 1 tsp if roasted fenugreek powder.
In total it took 40 mins from the time the IP turned on to when the countdown timer was done. My tomatoes had a lot of water and that could be the reason why it took such a long time.
The same method can be used without the spices for caramelized tomatoes. Reduce the timing to 13 mins.
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