Here is a way to make egg burji OPOS way.
Whisk 6 eggs with 2 tablespoons water, 1/2 tsp turmeric, 1 tsp salt. In a 3qt IP, layer as follows:
Layer 1: 1 tbsp oil spread to cover the base of the inner pot
Layer 2: 1 big onion chopped fine. It should cover the base of the inner pot and prevent the egg from seeping through.
Layer 3: 5 green chillies chopped fine
Layer 4: whisked eggs
Set IP to 5 mins on Steam More mode and Pressure Valve set to Sealing. QR. Stir the egg and the onion mixture.
Note: There might be charring. Make sure you add enough oil and that a thick layer of onion covers the base.
Layer 1: 1 tbsp oil spread to cover the base of the inner pot
Layer 2: 1 big onion chopped fine. It should cover the base of the inner pot and prevent the egg from seeping through.
Layer 3: 5 green chillies chopped fine
Layer 4: whisked eggs
Set IP to 5 mins on Steam More mode and Pressure Valve set to Sealing. QR. Stir the egg and the onion mixture.
Note: There might be charring. Make sure you add enough oil and that a thick layer of onion covers the base.
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